Restaurant review and GIVEAWAY: Brunch at The Morrie, Royal Oak {ends 4/15}

*Disclosure: I was provided with brunch from The Morrie in exchange for this post. The opinions expressed here, however, are my own.

This was my fourth time at The Morrie—I've been twice during Royal Oak Restaurant Week, and one other time as a blogger—but the first time for brunch! I'm not really a "brunch girl" (my standard is cashew milk and Honey Nut Cheerios for breakfast) but I do sometimes enjoy going out on a Saturday or Sunday for it.

We had a group of about 12 bloggers, all eager to try The Morrie's brunch menu. I think a lot of people don't realize that The Morrie does brunch on Saturdays, since it wasn't very full at the time (11 am), but I've heard that on Sundays it's packed! I recommend going on a Saturday, then, to avoid the crowds.


I don't usually eat eggs, but everything else on the brunch menu sounded good. I ended up going with the Nashville Hot Chicken & Waffle Stack ($13), with a smoked cheddar biscuit ($3) on the side. I also started off with a mimosa ($10) and The Morrie even has bottomless mimosas ($20), served in a carafe, if you are so inclined.Read more »